Director Culinary Services / Executive Chef
Company: Atria Senior Living, Inc.
Location: Thousand Oaks
Posted on: October 18, 2024
Job Description:
ResponsibilitiesResponsible for the day-to-day operations and
staffing for the kitchen and dining venues of their community.
- Manage and supervise all Culinary Services staff including
scheduling, assignment, direction, performance review (including
input on pay adjustments), hiring, and corrective action consistent
with company policy.
- Meet regularly with residents and family members to confirm
that high satisfaction levels are maintained.
- Work with the restaurant manager or coordinator to ensure high
levels of customer service and a restaurant-style dining
atmosphere.
- Confirm collaboration between front of house and back of house
staff to deliver a food product that exceeds residents' and/or
guests' expectations.
- Assist Kitchen and Restaurant staff with operations as needed,
including the ability to work all stations in the kitchen and/or
dining room.
- Work with the Executive Director and front-line staff to
maintain Customer Satisfaction and Quality Enhancement levels at or
above designated scores.
- Delegate tasks to all staff to ensure cleanliness and quality
in the kitchen and restaurant areas.
- Ensure all food is prepared, stored, and served according to
Company standards and state/local health code requirements.
- Maintain Employee Satisfaction scores at or above designated
levels.
- Interview and hire staff for the Culinary Services
department.
- Conduct and participate in monthly department
meetings/in-services.
- Understand and maintain monthly and annual budgets for the
Culinary Services department, including documentation of monthly
spending on food, supplies, and labor.
- Collaborate with staff and residents in planning and developing
recipes and menus based on preferences and budgets.
- Ensure proper use and maintenance of equipment to avoid damage
and costly repairs.
- Maintain appropriate inventory of kitchen supplies, small
wares, and tableware.
- Ensure purchasing standards are met and maintain strong
relationships with vendors.
- Plan, prepare, and execute Engage Life events, special events,
banquets, and theme meals.
- Work closely with the Community Sales Director and community
staff to market the community via "Taste of Atria - Road Shows" and
"Signature Items".
- Ensure that the kitchen and restaurant staff understand company
expectations and first impression requirements.
- May perform other duties as assigned or
requested.Qualifications
- Five (5) or more years of Culinary Experience in the
hospitality industry.
- High School Diploma or General Education Degree (GED).
- Strong organization and time management skills.
- Able to resolve problems of dissatisfied customers and/or
employees.
- Food handlers permit as required by state law and/or Company
standards.
- Basic computer skills - Microsoft Word, Outlook, and
Excel.
- Position may require driving responsibilities (may use Company
provided vehicle and/or personal vehicle).
- Must possess a valid driver's license.
- Must satisfactorily meet and comply with Company motor vehicle
policy standards.
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Keywords: Atria Senior Living, Inc., Lancaster , Director Culinary Services / Executive Chef, Executive , Thousand Oaks, California
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